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Recent articles

Beef Nilaga From Alvin Cailan's "Amboy"

November 17, 2021

Masala Chai From Vina Patel's "From Gujarat with Love"

November 10, 2021

Fried Chicken Wings with XFF Spices from Jason Wang's "Xi'an Famous Foods"

November 03, 2021

Whole Roasted Cauliflower with Turmeric Ghee From Michelle McKenzie's "The Modern Larder"

October 27, 2021
Tags
  • Crossroads
  • Features
  • From the Dill Test Kitchen
  • Recipes

Khow Suey: The Noodle Dish That Ties India And Myanmar

Khow suey, as it is often called in India, is a lasting echo of a once-vibrant historical association between Myanmar and India.

a year ago   •   5 min read
Features

Ang Ku Kuih Spreads Life

Yi Jun Loh on ang ku kuih, a treat that is rich with symbolism and a staple for celebrations of life in Malaysia and Singapore.

a year ago   •   5 min read
Features

Tua Nao: A Northern Thai Take on Fermented Soybeans

Cameron Stauch on tua nao, a type of fermented soybean that is an essential ingredient in the Shan kitchen due to its depth of flavor.

a year ago   •   5 min read
Features

The History of Indo-Chinese Cuisine Is as Rich as Its Flavors

Karishma Pradhan on the roots of Indo-Chinese cuisine, a fusion that embraces cooking traditions from both cultures yet stands distinct in its own right.

a year ago   •   5 min read
Features

Crossroads No. 2: Union Hmong Kitchen Potluck Salad

The second installation of "Crossroads," a column featuring stories and recipes from Asian immigrant families living and cooking in the United States—carrying on their heritage in ways that are unique to them. This month's edition: St. Paul-based chef Yia Vang.

a year ago   •   4 min read
Features

Beef Nilaga From Alvin Cailan's "Amboy"

7 months ago   •   3 min read
Recipes

Masala Chai From Vina Patel's "From Gujarat with Love"

7 months ago   •   2 min read
Recipes

Fried Chicken Wings with XFF Spices from Jason Wang's "Xi'an Famous Foods"

8 months ago   •   2 min read
Recipes

Whole Roasted Cauliflower with Turmeric Ghee From Michelle McKenzie's "The Modern Larder"

8 months ago   •   2 min read
Recipes

Pan- Fried Noodles in Superior Soy Sauce From Wilson Tang's "The Nom Wah Cookbook"

8 months ago   •   1 min read
Recipes

Crispy Sweet Potatoes with Tahini Yogurt and Seaweed Gomasio From Michelle McKenzie's "The Modern Larder"

8 months ago   •   4 min read
Recipes

Meatballs with Pine Nuts and Cinnamon From Ghillie Bașan's “The Turkish Cookbook"

8 months ago   •   1 min read
Recipes

Lemongrass Poussin with Green Mango and Peanut Salad From Ravinder Bhogal's “Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen”

9 months ago   •   2 min read
Recipes

Grandmère’s Fried Shrimp Wontons from Brendan Pang's “This is a Book About Dumplings"

9 months ago   •   2 min read
Recipes

Patis Fried Chicken from Alvin Cailan and Alexandra Cuerdo's "Filipino-American Dream"

9 months ago   •   3 min read
Recipes
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Recent articles

Beef Nilaga From Alvin Cailan's "Amboy"

November 17, 2021

Masala Chai From Vina Patel's "From Gujarat with Love"

November 10, 2021

Fried Chicken Wings with XFF Spices from Jason Wang's "Xi'an Famous Foods"

November 03, 2021

Whole Roasted Cauliflower with Turmeric Ghee From Michelle McKenzie's "The Modern Larder"

October 27, 2021
Tags
  • Crossroads
  • Features
  • From the Dill Test Kitchen
  • Recipes
  • Membership
  • Tags

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