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Recent articles

Beef Nilaga From Alvin Cailan's "Amboy"

November 17, 2021

Masala Chai From Vina Patel's "From Gujarat with Love"

November 10, 2021

Fried Chicken Wings with XFF Spices from Jason Wang's "Xi'an Famous Foods"

November 03, 2021

Whole Roasted Cauliflower with Turmeric Ghee From Michelle McKenzie's "The Modern Larder"

October 27, 2021
Tags
  • Crossroads
  • Features
  • From the Dill Test Kitchen
  • Recipes

Dill Magazine

A magazine for erudite consumers of Asian food.

84 posts • Chicago, IL

Beef Nilaga From Alvin Cailan's "Amboy"

6 months ago   •   3 min read
Recipes

Masala Chai From Vina Patel's "From Gujarat with Love"

6 months ago   •   2 min read
Recipes

Fried Chicken Wings with XFF Spices from Jason Wang's "Xi'an Famous Foods"

7 months ago   •   2 min read
Recipes

Whole Roasted Cauliflower with Turmeric Ghee From Michelle McKenzie's "The Modern Larder"

7 months ago   •   2 min read
Recipes

Pan- Fried Noodles in Superior Soy Sauce From Wilson Tang's "The Nom Wah Cookbook"

7 months ago   •   1 min read
Recipes

Crispy Sweet Potatoes with Tahini Yogurt and Seaweed Gomasio From Michelle McKenzie's "The Modern Larder"

7 months ago   •   4 min read
Recipes

Meatballs with Pine Nuts and Cinnamon From Ghillie Bașan's “The Turkish Cookbook"

7 months ago   •   1 min read
Recipes

Lemongrass Poussin with Green Mango and Peanut Salad From Ravinder Bhogal's “Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen”

8 months ago   •   2 min read
Recipes

Grandmère’s Fried Shrimp Wontons from Brendan Pang's “This is a Book About Dumplings"

8 months ago   •   2 min read
Recipes

Patis Fried Chicken from Alvin Cailan and Alexandra Cuerdo's "Filipino-American Dream"

8 months ago   •   3 min read
Recipes
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Recent articles

Beef Nilaga From Alvin Cailan's "Amboy"

November 17, 2021

Masala Chai From Vina Patel's "From Gujarat with Love"

November 10, 2021

Fried Chicken Wings with XFF Spices from Jason Wang's "Xi'an Famous Foods"

November 03, 2021

Whole Roasted Cauliflower with Turmeric Ghee From Michelle McKenzie's "The Modern Larder"

October 27, 2021
Tags
  • Crossroads
  • Features
  • From the Dill Test Kitchen
  • Recipes
  • Membership
  • Tags

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