Chinese Red Braised Fish

The cooking technique for this fish dish produces incredibly tender meat and a deliciously fatty skin, which should be glazed in a syrupy sauce that balances sweet, salty, and sour.

Chinese Red Braised Fish

The cooking technique for this fish dish produces incredibly tender meat and a deliciously fatty skin, which should be glazed in a syrupy sauce that balances sweet, salty, and sour.

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