From the Dill Test Kitchen: Steamed Chinese Broccoli with Garlic-Oyster Sauce

This week's edition of the Dill Test Kitchen features Chinese Broccoli in a simple and satisfying garlic-oyster sauce.

From the Dill Test Kitchen: Steamed Chinese Broccoli with Garlic-Oyster Sauce

This week's edition of the Dill Test Kitchen features Chinese Broccoli in a simple and satisfying garlic-oyster sauce.

Chinese broccoli (kai lan or gai lan) can be found in the produce section of most Asian stores. Choose ones with small stems, as they’re younger and therefore more tender. However, since they tend to come pre-packaged in a plastic bag, you may end up with more mature ones with large, fibrous stems. If that’s the case, simply peel the stems with a vegetable peeler to get rid of the tough outer shells.

You don't have access to this post at the moment, but if you upgrade your account you'll be able to see the whole thing, as well as all the other posts in the archive! Subscribing only takes a few seconds and will give you immediate access.