6 posts with this tag

Crossroads No. 1: Korean Ragu

The first installation of "Crossroads," a new column featuring stories and recipes from Asian immigrant families living and cooking in the United States—carrying on their heritage in ways that are unique to them. This month's edition: Chicago-based chef Won Kim (Kimski) and his mother Sun Hee.

13 days ago   •   4 min read

A Chronicle of Puto

Puto, Filipino steamed rice cakes, can come in all different shapes, sizes, and colors—but putong puti is really the "blank canvas" on which other flamboyant iterations are created. ⁠

a month ago   •   9 min read

An Ode to Braised Pork Over Rice

Braised pork over rice has emerged to be perhaps the most emblematic dish of Taiwan, with regional variations galore. The secret? Fat and skin.

2 months ago   •   4 min read
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