16 posts with this tag

Mama Kim’s Tomato Integration Sauce

A "kitchen-sink spaghetti sauce" from chef Won Kim's childhood. Leftover vegetables like carrots, daikon radish, and bell peppers from his mother's banchan are incorporated into tomato sauce and served over pasta for a quick dinner.

13 days ago   •   1 min read

Chinese Red Braised Fish

The cooking technique for this fish dish produces incredibly tender meat and a deliciously fatty skin, which should be glazed in a syrupy sauce that balances sweet, salty, and sour.

20 days ago   •   2 min read

Oyster and Radish Kimchi

This kimchi marries the fresh sharpness of shredded radish with meaty whole oysters along with a funky kick.

a month ago   •   2 min read
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