29 posts with this tag

Bacalao & Brined Green Mangoes

This dish has been adapted many different ways across years and continents. In this version, a seasoned mixture of chickpeas and fish is served over steaming white rice with brined green mangoes.

2 months ago   •   2 min read

Mama Kim’s Tomato Integration Sauce

A "kitchen-sink spaghetti sauce" from chef Won Kim's childhood. Leftover vegetables like carrots, daikon radish, and bell peppers from his mother's banchan are incorporated into tomato sauce and served over pasta for a quick dinner.

2 months ago   •   1 min read

Chinese Red Braised Fish

The cooking technique for this fish dish produces incredibly tender meat and a deliciously fatty skin, which should be glazed in a syrupy sauce that balances sweet, salty, and sour.

3 months ago   •   2 min read